Quick and easy to fix, always a treat for all! Excellent for home snacking, gift for friend or to serve at a gathering.
Banana Nut Bread
1/2 cup margarine
1 teaspoon soda
1 cup sugar
1 teaspoon salt
3 large or 4 small bananas
1 teaspoon vanilla
1 cup thoroughly mashed chopped nuts (optional)
2 eggs, well-beaten
2 1/2 cups flour
Mix margarine and sugar to a creamy consistency; add mashed bananas and eggs. Sift dry ingredients and combine with banana mixture. Add nuts and vanilla. Bake in greased loaf pan approximately 1 hour and 20 minutes at 300 degrees.
Let cool, run knife around pan edges to loosen, then invert pan and gently drop loaf onto plate.
1/2 cup margarine
1 teaspoon soda
1 cup sugar
1 teaspoon salt
3 large or 4 small bananas
1 teaspoon vanilla
1 cup thoroughly mashed chopped nuts (optional)
2 eggs, well-beaten
2 1/2 cups flour
Mix margarine and sugar to a creamy consistency; add mashed bananas and eggs. Sift dry ingredients and combine with banana mixture. Add nuts and vanilla. Bake in greased loaf pan approximately 1 hour and 20 minutes at 300 degrees.
Let cool, run knife around pan edges to loosen, then invert pan and gently drop loaf onto plate.
Best when still warm but always a treat!
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