One of our most popular and easy to fix recipes is for a green bean casserole. It serves 12 or more and the recipe can be halved if needed. It's always a hit for a simple meal or for gatherings and is easy to fix.
Green Bean Casserole
1 can (10 1/2 oz.) cream of mushroom soup
1 cup sour cream
1 teaspoon salt
1/4 teaspoon garlic salt (optional)
4 cans (1 pound each) cut green beans, drained
1/4 pound sharp cheddar cheese - shredded
1 cup saltine cracker crumbs
1/2 cup melted butter
Combine mushroom soup, sour cream, salt and garlic salt. Add drained green beans. Turn into large greased casserole pan. Spread shredded cheddar cheese evenly over beans (using pre-shredded packaged cheese saves extra step). Combine cracker crumbs and butter, sprinkle over cheese. Bake in 325 degree oven for 30 minutes.
12 servings - recipe may be halved.
Enjoy!
No comments:
Post a Comment