Cooking goodies

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Saturday, December 1, 2007

Ernie's Corn Pudding


Corn Pudding
Serves 8



Ingredients:
3 eggs, well beaten
1 cup milk (2 %)
1/2 Cup sugar
1 can cream style corn -or- 1 pint fresh yellow corn
2 Tbsp flour
1/4 tsp salt
1/2 stick margarine, melt in casserole
Preparation:
Mix all ingredients together. Pour into 1 1/2 quart greased casserole dish. Dot top with butter (can be omitted). Bake at 350 degrees for one hour.
Enjoy!

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