Graham cracker cookie snack with pralines.
Ruby's Praline Grahams
1 pkg graham crackers (1/3 of 16 oz box)
1 cup chopped pecans
3/4 cup butter or margarine
1/2 cup sugar
Separate each graham cracker into 4 sections. Arrange in a 12x17 inch jelly roll pan (cookie pan with sides) with edges touching. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook for 3 minutes, stirring frequently. Spread mixture over graham crackers. Bake at 300 degrees for 12 minutes. Remove from pan and let cool on wax paper or aluminum foil. Yield: 3 1/2 dozen squares.
Great snack any time!
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