Shelby's Pineapple Cheese Casserole

If you like pineapple and cheese, you will love this. A casserole dish with pineapple and cheese and quick to make! It's so easy and sooo good...

• 2 - 20 oz cans crushed pineapple
• 3/4 c. sugar
• 5 tbsp flour
• 1-1/2 grated sharp cheese
• CrushedRitz crackers (there are four rolls of crackers to a box - use only one)
• 1 stick of butter or margarine

Put crackers in plastic bag and crush.

Mix flour, sugar and pineapple - put in casserole dish, Sprinkle with cheese, then sprinkle with ritz cracker crumbs and pour melted butter on top.

Bake 350 Degrees for 25-30 Minutes.

Wonderful served warm.......even good cold. Enjoy!

Green Bean Casserole

One of our most popular and easy to fix recipes is for a green bean casserole. It serves 12 or more and the recipe can be halved if needed. It's always a hit for a simple meal or for gatherings and is easy to fix.


Green Bean Casserole

1 can (10 1/2 oz.) cream of mushroom soup
1 cup sour cream
1 teaspoon salt
1/4 teaspoon garlic salt (optional)
4 cans (1 pound each) cut green beans, drained
1/4 pound sharp cheddar cheese - shredded
1 cup saltine cracker crumbs
1/2 cup melted butter

Combine mushroom soup, sour cream, salt and garlic salt. Add drained green beans. Turn into large greased casserole pan. Spread shredded cheddar cheese evenly over beans (using pre-shredded packaged cheese saves extra step). Combine cracker crumbs and butter, sprinkle over cheese. Bake in 325 degree oven for 30 minutes.

12 servings - recipe may be halved.

Enjoy!